Vol. 3 No. 1 (2015): October

DOI: https://doi.org/10.21070/nabatia.v12i1

Published: 2015-10-05

Articles

Performance and Quality of Artificial Rice Made from Red Bean Flour (Phaseolus vulgararis L.) and Various Types of Bulb Flour Keragaan dan Kualitas Beras Tiruan Berbahan Tepung Kacang Merah (Phaseolusvulgaris L.) dan Berbagai Jenis Tepung Umbi

Tri Ida Mulyani, Ida Agustini Saidi

1-11
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Effect of Liquid Organic Fertilizer and Cuttings of Bulbs on Growth and Production of Shallots (Alium Ascalonicum L.) Pengaruh Pupuk Organik Cair dan Pemotongan Umbibibit Terhadap Pertumbuhan dan Produksi Bawang Merah (Alium Ascalonicum L.)

Aris Safrudin, Abdul Wachid

12-21
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Comparison test of synthetic dyes with natural dyes on the quality of cotton sugar Uji Perbandingan Pewarna Sintetis dengan Pewarna Alami Terhadap Kualitas Gula Kapas

Umar Alifudin, A Miftakhurrohmat A Miftakhurrohmat

22-32
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Effect of Water Volume and Vertical Pattern on Growth and Yield of Green Mustard (Brassica Juncea L.) Pengaruh Volume Air Dan Pola Vertikultur Terhadap Pertumbuhan dan Hasil Sawi Hijau(Brassica Juncea L.)

Arif Abdul Manan, Al Machfudz WDP

33-43
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Use of Seaweed (Eucheumacottonii) as a Substitute for Carrageenan in Making Jelly Drink Rosella (Study of Seaweed and Carrageenan Concentration) Penggunaan Rumput Laut (Eucheumacottonii) Sebagai Pengganti Karagenan Dalam Pembuatan Jelly Drink Rosella (Kajian Konsentrasi Rumput Laut dan Karagenan)

Indah Wati, Ida Agustini Saidi

43-50
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The Effect of Arbuscular Vesicular Mycorrhizae on the Efficiency of Phosphate Absorption on the Growth and Production of Cayenne Pepper (Capsicum Frutescens L. ) Pengaruh Pemberian Mikoriza Vesikular Arbuskula Terhadap Efisiensi Penyerapan Fosfat Pada Pertumbuhan dan Produksi Cabai Rawit (Capsicum Frutescens L. )

Muhammad Abror, Mustofa Mauludin

51-62
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Garut (Marantha Arundinaceae L.) Starch-Based Cookies with Rice Bran and Whole Wheat Flour as a Source of Fiber Cookies Berbasis Pati Garut (Marantha Arundinaceae L.) dengan Tepung Bekatul dan Tepung Whole Wheat Sebagai Sumber Serat

Rofi’ul Kifayah, Basori Basori

63-71
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