The Effect of Arbuscular Vesicular Mycorrhizae on the Efficiency of Phosphate Absorption on the Growth and Production of Cayenne Pepper (Capsicum Frutescens L. )
Pengaruh Pemberian Mikoriza Vesikular Arbuskula Terhadap Efisiensi Penyerapan Fosfat Pada Pertumbuhan dan Produksi Cabai Rawit (Capsicum Frutescens L. )
-
(1) * Muhammad Abror
Indonesia
(2) Mustofa Mauludin
Indonesia
(*) Corresponding Author
Abstract
This study aims to determine the effect of vesicular arbuscular mycorrhiza and phosphate fertilization on the growth and production of cayenne pepper (Capsicum frutescens L. ). Research conducted at the Greenhouse o f Faculty of Agriculture, University of Muhammadiyah Sidoarjo. Factorial experiment arranged in a completely randomized design (CRD) with repeat 4 times. The first factor: VA mycorrhizal (with and without mycorrhiza); the second factor: phosphate (0, 100, 200 and 300 kg TSP/Ha). The variables measured were plant height, number of leaves, stem diameter, number of flowers, fruit number, fruit weight, fresh weight of plants, phosphate uptake. Data were analyzed by ANOVA followed by Duncan test 5%. Mycorrhizal fungi and phosphate give significantly different interaction effects on plant height, stem diameter, plant fresh weight, and phosphate uptake of plants with mycorrhizal fungi combination VA and phosphate 300 kg/Ha which gives the highest yield. Mycorrhizal fungi significant effect in increasing plant height, number of leaves, stem diameter, number of flowers, number of fruits, fruit weight and wet weight of plants and plant phosphate uptake. Phosphate significant effect in increasing plant height, number of leaves, stem diameter, number of flowers, number of fruits, fruit weight and wet weight of plants and plant phosphate uptake. There is no difference between the effect of phosphate 100 kgTSP/Ha with 200 and 300 kg/Ha TSP in high regard detainees, number of leaves, stem diameter, number of relationship, the amount of fruit, fruit weight, and plant fresh weight.
References
Anonim, 2011, Pengaruh pemberian pupuk N dan P terhadap pertumbuhan dan produksi cabai rawit Capsium frustences, www,nellahutasoit,wordpress,com/ 2011/11/24/pengaruh-pemberianpupuk- n-dan-p-terhadap-pertumbuhandan- produksi-cabai-rawit-capsicumfrustences-l-/,html, Diakses pada tanggal 15 Maret 2012
Gardner FP, RB Pearche dan RL Mitchel. 2008. Fisiologi Tanaman Budidaya, Diterjemahkan oleh H. Susilo. UIPress. Jakarta.
Muin, A, Y, Setiadi, S,W, Budi, I, Mansur, E Suhendang, dan S, Sabiham, 2006, Studi Intensitas Cahaya dan Cendawan Mikoriza Arbuskula pada Permudaan Alam Ramin (Gonytylus Bancanus (Miq,) Kurz), Jurnal Manajemen Hutan Tropika Vol,XII No,3 h, 72-80, Bogor.
Nawangsih, A,A, H, Purwanto, W, Agung, 1999, Budidaya Cabai Hot Beauty, Cetakan kedelapan, Penebar Swadaya, Jakarta.
Rahayu, Y, S, danSantoso, 1995, Pengaruh mikoriza vesikular arbuskular terhadap penyerapan dan distribusi unsur mangan (Mn) pada Capsicum annum L, dan BIOSCIENTIAE, 2006, 3(2): 83-9292 Solanum Tuberosum L, yang ditumbuhkan pada tanah Ultisol, Berkala penelitian PS-UGM, 9 (1): 99- 109
Rukmana, 2005, Cabai Hibrida Sistem Mulsa Plastik, Kanisius, Yogyakarta.
Santoso, Budi, 1989, Dasar-dasar Ilmu Tanah, Universitas Brawijaya, Malang.
Smith SE dan DJ Read. 1997. Mycorrhizal symbiosis 2nd ed. Academic Press. New York.
Subiksa, IGM, 2002, Pemanfaatan Mikoiza Untuk Penanggulangan Lahan Kritis, Makalah Falsafah Sains Program Pasca Sarjana Institut Pertanian Bogor, Bogor.
Sunaryo, 2003, Budidaya Cabai Merah, Sinar Baru Algensindo,Cetakan Ke V, Bandung,46 h.
Sutarman dan B. Prasetya. 1999. Pemanfaatan pupik hayati fungi mikoriza VA pada tanaman sengon (Paraserianthes falcataria). J. Agritek 7 (1): 141-152.
Wijaya, 2008, Nutrisi tanaman, Prestasi Pustaka, Publisher, Jakarta
Copyright (c) 2015 Muhammad Abror, Mustofa Mauludin
This work is licensed under a Creative Commons Attribution 4.0 International License.
Copyright Notice
Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution 4.0 International License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
