The Influence of Biofertilizers and Water Content on the Growth and Production of Soybean Plants of Dena-1 Variety
Pengaruh Pupuk Hayati dan Kadar Air Terhadap Pertumbuhan dan Produksi Tanaman Kedelai Varietas Dena-1
Abstract
This study aims to determine the effect of biological fertilizers and moisture content on the growth and production of soybean varieties Dena-1. Held in the Laboratory and Greenhouse of the Faculty of Science and Technology, Muhammadiyah University of Sidoarjo, to coincide from February to April 2020. Experiments were arranged factorial in a completely randomized design with three replications. The first factor is the application of biological fertilizers consisting of: without microorganisms, mycorrhizae, Trichoderma, and mycorrhizae and Trichoderma; while the second factor is the ground water content consisting of 20%, 10%, and 5%. The variables observed were plant height, stem diameter, number of pods, number of seeds, dry weight of seeds, and dry weight of stems per polybag. Data were analyzed by ANOVA followed by the Least Significant Difference 5% test. The results of the study showed that there was a significant interaction of trichoderma biofertilizer and 5% moisture content on plant height at 7 days after planting, biological fertilizers had a significant effect on plant height 7 and 14 day after planting, stem diameter 7, 14, 21, 28 , 35, 42, 49 and 56 day after planting, also had a significant effect on seed dry weight and stover dry weight, water content had a very significant effect on plant height at 14 day after planting with the lowest 5% moisture content treatment.
References
BALITKABI (2015). Varietas Unggul Baru Kedelai Toleran Naungan. http://balitkabi.litbang.pertanian.go.id/infotek/varietas-unggul-baru-kedelaitoleran-naungan/. (Accessed on 2019-09-12).
BPS (2015). Produksi kedelai menurut provinsi (ton), 1993-2015. https://www.bps.go.id/dynamictable/2015/09/09/871/produksi-kedelaimenurut-provinsi-ton-1993-2015.html. (Accessed on 2019-10-12).
Buysens, C., César, V., Ferrais, F., de Boulois, H. D., and Declerck, S. (2016). Inoculation of Medicago sativa cover crop with Rhizophagus irregularis and Trichoderma harzianum increases the yield of subsequently-grown potato under low nutrient conditions. Applied Soil Ecology 105, 137–143. doi: 10.1016/j.apsoil.2016.04.011.
Charisma, A. M. and R, I. Y. S. (2012). Pengaruh kombinasi kompos trichoderma dan mikoriza vesikular arbuskular (MVA) terhadap pertumbuhan tanaman kedelai (Glycine max (l.) merill) pada media tanam tanah kapur. LenteraBio 1, 111–116.
Damanik, A. F., Rosmayati, and Hasmawi, H. (2013). Respons pertumbuhan dan produksi kedelai terhadap pemberian mikoriza dan penggunaan ukuran biji pada tanah salin. Jurnal Online Agroekoteknologi 1, 149–152.
Herlina, C. N., & Syafruddin, and Zaitun (2016). Efektivitas dosis vermikompos dan jenis mikoriza terhadap pertumbuhan dan hasil tanaman kedelai (Glycine max L.Merril) Pada Tanah Ultisol Jantho. J. Floratek 11, 1–9.
Hidayat, A. M. (2013). Morfologi tanaman kedelai (Glycine max). https://www.anakagronomy.com/2013/04/morfologi-tanaman-kedelai-glycine-max.html. (Accessed on 2020-04-14).
Septiatin, A. and Bandung (2012). Meningkatkan Produksi Kedelai Dilahan Kering, Sawah dan Pasang Surut. (Bandung: YRAMA WIDYA).
Sundari, T., Novita, N., and Gatot, W. A. S. (2016). Interaksi Genotipe x Lingkungan dan Stabilitas Hasil Biji Kedelai Toleran Naungan. Jurnal Argon Indonesia 44, 16–25.
Sutarman (2017). Potensi Trichoderma harzianum sebagaipengendali Fusarium oxysporum penyebab busuk pangkal batang tanaman cabai merah (Capsicum annum L.). Agritech 19, 144–155.
Taufiq, A. and Titik, A. (2012). Respons tanaman kedelai terhadap lingkungan tumbuh. Buletin Palawijaya.
Utomo, M., Sudarsono, and Bujang, R. (2018). Ilmu Tanah dan dasar-dasar Pengelolaan. Prenadamedia group (Jakarta).
Copyright (c) 2020 Andriani Eko Prihatiningrum, Muhammad Alif
This work is licensed under a Creative Commons Attribution 4.0 International License.
Copyright Notice
Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution 4.0 International License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.