Growth Response and Yield of Pagoda Mustard Plant (Brassica narinosa) Due to Concentration and Time Interval of Liquid Bokashi Administration of Rice Washing Water
Respon Pertumbuhan dan Hasil Tanaman Sawi Pagoda (Brassica narinosa) Akibat Konsentrasi dan Interval Waktu Pemberian Bokashi Cair Air Cucian Beras
Abstract
The purpose of this study was to determine the growth response and yield of pagoda mustard (Brassica narinosa) due to the concentration and time interval for applying liquid bokashi to rice washing water. The research was conducted from December 2019 to February 2020 in Lumbang Village, Lumbang District, Probolinggo Regency. This study used a factorial randomized block design method with two factors, namely concentration and time interval for giving liquid bokashi rice washing water 3 times. The treatment consisted of 2 factors. The first factor is the concentration of liquid bokashi rice washing water (K), namely: K0 = 0% (control/without giving liquid bokashi. The second factor is the time interval for giving liquid bokashi (L). Observation variables consist of plant height (cm), number of leaves (fruit), leaf area (cm2), wet stover weight (g), dry stover weight (g), root length (cm), In this study using a linear model. Data will be analyzed by means of the F test, If the factor variance If there is a significant effect on the interaction, it is tested with 5% DMRT. The conclusions of this study are 1). The concentration of liquid bokashi had a significant effect on the parameters of plant height, number of leaves, leaf area, wet stover weight, dry stover weight and root length, 2). The time interval for bokashi administration had no significant effect on all observation parameters, 3). administration of liquid bokashi and time interval of administration on the growth and yield of pagoda mustard in almost all observed parameters.
References
R. D. Jayati and I. Susanti, “Perbedaan Pertumbuhan Dan Produktivitas Tanaman Sawi Pagoda Menggunakan Pupuk Organik Cair Dari Eceng Gondok Dan Limbah Sayur,” J. Biosilampari J. Biol., vol. 1, no. 2, pp. 73–77, 2019, doi: 10.31540/biosilampari.v1i2.246.
W. S. N. dan Y. A. Handoko, “Pengaruh Berbagai Konsentrasi Pupuk Organik Cair Terhadap Pertumbuhan dan Hasil Tanaman Sawi Pagoda (Brassica narinosa L.),” J. Agrisia, vol. 13, no. 2, pp. 1–20, 2019, [Online]. Available: https://ejournal.borobudur.ac.id/index.php/3/article/view/620.
Sutedjo, Pupuk dan Cara Pemupukan. Jakarta: Rineka Cipta, 2010.
Lisa, “POC dari Air Cucian Beras,” 2019. https//8villages.com/full/pertanian. (accessed Nov. 05, 2019).
P. Nugroho, Panduan Membuat Pupuk Kompos Cair, Untung Mengalir dari Pupuk Kompos Cair. Yogyakarta: Pustaka Baru Press, 2018.
R. F. GURNING, “PERTUMBUHAN DAN PRODUKSI TANAMAN SELADA (Lactuca sativa L. ) PADA BERBAGAI TINGKAT DOSIS PUPUK NPK DAN PUPUK MIKRO CuSO4.5H2O,” Skripsi. Jur. Pertan. Agron. Univ. Sumatera Utara, 2013.
FUAT FAHRUDIN, “BUDIDAYA CAISIM (Brassica juncea L.) MENGGUNAKAN EKSTRAK TEH DAN PUPUK KASCING,” Skripsi. Univ. Sebel. Maret, pp. 1–31, 2009.
I. R. Dewi, “Pengaruh Kombinasi Konsentrasi Pupuk Hayati dengan Pupuk Organik Cair terhadap Kualitas dan Kuantitas Hasil Tanaman Teh (Camellia sinensis (L.) O. Kuntze) Klon Gambung 4,” Ilmu Pertan., pp. 1–11, 2002, [Online]. Available: http://pustaka.unpad.ac.id/wp-content/uploads/2009/06/kultivasi_teh_revisi.pdf.
K. Wijaya, “Pengaruh Konsentrasi dan Frekuensi Pemberian Pupuk Organik Cair Hasil Perombakan Anaerob Limbah Makanan terhadap Pertumbuhan Tanaman Sawi (,” Skripsi, pp. 1–55, 2010, [Online]. Available: https://digilib.uns.ac.id/dokumen/detail/14230.
M. Siregar, “Respon pemberian nutrisi AB mix pada sistem tanam hidroponik terhadap pertumbuhan dan produksi tanaman sawi ( Brassica juncea ),” J. Anim. Sci. Agron. Panca Budi, vol. 2, no. 2, p. h. 18-24, 2017.
and H. T. Prayudyaningsih, R., “Percepatan pertumbuhan Tanaman Bitti (Vitex Cofasuss Reinw) dengan aplikasi fungsi Mikorisa Arbuskula (FMI),” Balai Penelit. Kehutan. Makassar, 2008, [Online]. Available: https://scholar.google.com/citations?user=SXf_PKIAAAAJ&hl=en. .
A. Parnata, Meningkatkan hasil panen dengan pupuk organik. Bogor: Institut Pertanian Bogor, 2010.
Copyright (c) 2023 Ida Sugeng Suyani, Mimik Umi Zuhroh
This work is licensed under a Creative Commons Attribution 4.0 International License.
Copyright Notice
Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution 4.0 International License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.