Performance and Quality of Artificial Rice Made from Red Bean Flour (Phaseolus vulgararis L.) and Various Types of Bulb Flour: Keragaan dan Kualitas Beras Tiruan Berbahan Tepung Kacang Merah (Phaseolusvulgaris L.) dan Berbagai Jenis Tepung Umbi. nabatia [Internet]. 2015 Oct. 28 [cited 2026 Nov. 7];3(1):1-11. Available from: https://nabatia.umsida.ac.id/index.php/nabatia/article/view/1591