The Effect of Golden Snail Liquid Organic Fertilizer on Growth and yield of two two red lettuce (Lactuca Sativa L) Varieties:

Intan Rohma Nurmalasari; Rafika Wahyu Nita; A.  Miftakhurrohmat

doi:10.21070/nabatia.v11i2.1628

(1) Intan Rohma Nurmalasari Universitas Muhammadiyah Sidoarjo
Indonesia
(2) * Rafika Wahyu Nita Universitas Muhammadiyah Sidoarjo
Indonesia
(3) A. Miftakhurrohmat Universitas Muhammadiyah Sidoarjo
Indonesia
(*) Corresponding Author

DOI: https://doi.org/10.21070/nabatia.v11i2.1628

Abstract

This research was conducted in Modong Village, Tulangan District, Sidoarjo Regency and continued with further research at the Agrotechnology Laboratory of Muhammadiyah Sidoarjo University. This research will be conducted in March-June 2023. This study used the Factorial Pattern Group Random design method, namely Red Lettuce Red Rapid and Lolorosa varieties with the provision of Gold Snail POC concentrations, namely 25 ml / polybag, 50 ml / polybag, 75 ml/polybag. The data obtained was analyzed using Fingerprint Analysis (Annova) and if the real difference was continued with the 5% Honest Real Difference Test (BNJ). The variables observed were plant height, number of leaves, wet weight, dry weight, root length and harvest index. Based on the results of the study showed that the red rapid lettuce variety is a variety that has a very real influence on the observation variebel of plant height, number of leaves and wet weight, but does not have a real effect on the observation variables of root length, dry weight and harvest index. Based on the results of the study showed that the red rapid lettuce variety is a variety that has a very real influence on the observation variebel of plant height, number of leaves and wet weight, but does not have a real effect on the observation variables of root length, dry weight and harvest index. The treatment of gold snail POC with 50 ml administration had a very real effect on the observation variable of plant height at the age of 28 HST

References

Kukuh Setyohadi, Ibrahim, and Reni Rahmadewi, “Sistem Kontrol pH dan Nutrisi Otomatis pada Tanaman Hidroponik Bayam Berbasis fuzzy logic,” J. Ilm. Wahana Pendidik., vol. 7, no. 1, pp. 169–180, 2021, doi: 10.5281/zenodo.4542605.

B. P. Statistik, “Horticultural Statistics,” BPS-Statistics Indonesia, 2019. https://www.bps.go.id/publication/download.html?nrbvfeve=NWViNzljYTc3N2NlNGJhN2EyOTA4YTRk&xzmn=aHR0cHM6Ly93d3cuYnBzLmdvLmlkL3B1YmxpY2F0aW9uLzIwMjAvMDgvMjgvNWViNzljYTc3N2NlNGJhN2EyOTA4YTRkL3N0YXRpc3Rpay1ob3J0aWt1bHR1cmEtMjAxOS5odG1s&twoadfnoarfeauf=MjAyMy0.

M. A. R. HAKIM, “Pertumbuhan dan Produksi Dua Varietas Selada Merah (Lactuca sativa L.) Pada Berbagai Tingkat Naungan dengan Metode Hidroponik,” 2018.

Y. Supriyadi, “Pengaruh Naungan Terhadap Pertumbuhan Selada Merah (Lactuca sativa L. Var Red rapids ) Secara Hidroponik Sistem Wick.,” J. Pertan., vol. 1, no. 1, pp. 1–8, 2017.

J. Purba, R. Situmeang, and L. R. Sinaga, “Pengaruh Pemberian Pupuk Organik Cair Keong Mas(Pomacea canaliculata) dan Penggunaan Mulsa Plastik Hitam Perak Terhadap Pertumbuhan dan Hasil Tanaman Terung Ungu (Solanum melongena L).,” J. Rhizobia, vol. 1, no. 1, pp. 1–15, 2019, doi: 10.36985/rhizobia.v8i1.68.

S. Madusari, G. Lilian, and R. Rahhutami, “Karakteristik Pupuk Organik Cair Keong Mas ( Pomaceae canaliculata L . ) dan Aplikasinya pada Bibit Kelapa Sawit ( Elaeis guineensis Jacq .),” J. Teknol., vol. 13, no. 2, pp. 141–152, 2021.

R. Fattur, E. Octalyani, A. Maulana, I. Safina An-Najjah, and N. Dani Fauzan, “H2 Super: Inovasi Pupuk Organik Cair dari Sampah Pasar H2, Desa Sido Mukti, Kecamatan Gedung Aji Baru,” Altruis J. Community Serv., vol. 2, no. 1, pp. 4–7, 2021, doi: 10.22219/altruis.v2i1.15962.

I. G. A. Kasmawan, “Pembuatan Pupuk Organik Cair Menggunakan Teknologi Komposting Sederhana,” Bul. Udayana Mengabdi, vol. 17, no. 2, p. 67, 2018, doi: 10.24843/bum.2018.v17.i02.p11.

S. Sulfianti, M. Berlian, and E. Priyantono, “Efektivitas Pupuk Organik Cair Keong Mas Pada Pertumbuhan Dan Hasil Tanaman Padi,” J. Agrotech, vol. 8, no. 2, pp. 56–61, 2018, doi: 10.31970/agrotech.v8i2.18.

A. Asroh and Novriani, “Ardi Asroh *, Novriani,” Klorofil, vol. XIV, no. 2 :, pp. 83–89, 2019, [Online]. Available: https://jurnal.um-palembang.ac.id/klorofil/article/view/2365/1813.

Sumarlin, S. Alimuddin, E. Nuhung, and J. R. Ashar, “Kandungan Hara Pupuk Organik Cair Dari Keong Emas Dengan Interval Fermentasi Yang Berbeda,” J. AGrotekMAS, vol. 1, no. 1, pp. 16–23, 2019, [Online]. Available: file:///C:/Users/User/Downloads/102-237-1-SM (1).pdf.

M. Ibnu, “Pengaruh Letak Biji Pada Buah dan Pemberian POC Keong Mas Terhadap Pertumbuhan Bibit Kakao (Theobroma Cacao L.),” 2020.

W. E. Murdiono, Koesriharti, and P. Wulandari, “Pengaruh Variasi Dosis Pgpr Terhadap Pertumbuhan Dan Hasil Dua Varietas Selada Merah (Lactuca Sativa),” Prosiding, vol. 2, pp. 363–367, 2016.

R. S. Ananda, R. A. Laksono, and H. . Y. Samaullah, “Jurnal Ilmiah Wahana Pendidikan Uji Efektivitas Dosis Nutrisi Organik Keong Mas Terhadap Karakter Agronomis dan Produksi Selada Merah (Lactuca sativa L var. crispa) Varietas Red Rapid F1 pada Sistem Hidroponik Rakit Apung,” Ilm. Wahana Pendidik., vol. 7, no. 4, pp. 563–572, 2021, doi: 10.5281/zenodo.5211561.

C. C. Nugroho, S. Sundari, and A. H. Asabah, “STUDI PERTUMBUHAN OKULASI BIBIT LAI (Durio kutejensis HASSK. BECC) VARIETAS MAHAKAM,” Ziraa’Ah Maj. Ilm. Pertan., vol. 44, no. 2, p. 226, 2019, doi: 10.31602/zmip.v44i2.1950.

Yusmina Wori Hana, Uska Peku Jawang, and Suryani Kurniawi K. L. Kapoe, “Pengaruh Pemberian Microorganisme Lokal Keong Mas Terhadap Pertumbuhan Serta Hasil Produksi Bawang Merah Varietas Lokananta,” J. Agro Indragiri, vol. 9, no. 1, pp. 56–59, 2022, doi: 10.32520/jai.v9i1.1864.

The Effect of Golden Snail Liquid Organic Fertilizer on Growth and yield of two two red lettuce (Lactuca Sativa L) Varieties

Pengaruh Pemberian Pupuk Organik Cair Keong Mas Terhadap Pertumbuhan dan Hasil Dua Varietas Selada Merah (Lactuca Sativa L.)

Abstract

References

Copyright Notice

Most read articles by the same author(s)