Contribution of Mycorrhizal Fungi on Growth and Salinity Resistance of Citrus Roots (Citrus, Sp)

Kontribusi Jamur Mikoriza Terhadap Pertumbuhan dan Ketahanan Salinitas Batang bawah Jeruk (Citrus, Sp)

Authors

  • Palupi N.P Balai Penelitian Tanaman Jeruk dan Buah Subtropika

DOI:

https://doi.org/10.21070/nabatia.v9i1.1446

Keywords:

Mycorrhizal Fungi, Citrus R]ootstock, Salinity

Abstract

Abiotic stress conditions with high salinity cause a decrease in plant growth and production in citrus plants. The application of mycorrhizal fungi with various species is expected to be able to overcome this problem to improve plant root conditions. The results showed that the application of mycorrhizal fungi was able to improve roots so as to increase nutrient absorption, be able to maintain plant conditions under salinity stress gradually, and be able to increase the capacity of higher seedlings to control ROS formation and to activate enzymatic and non-enzymatic antioxidant defenses.

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Published

2021-06-15

How to Cite

N.P, P. (2021). Contribution of Mycorrhizal Fungi on Growth and Salinity Resistance of Citrus Roots (Citrus, Sp): Kontribusi Jamur Mikoriza Terhadap Pertumbuhan dan Ketahanan Salinitas Batang bawah Jeruk (Citrus, Sp). Nabatia, 9(1). https://doi.org/10.21070/nabatia.v9i1.1446

Issue

Vol. 9 No. 1 (2021): June

Section

Articles

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Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution 4.0 International License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.