Widiyanti T, Miftakhurrohmat A. The Effect of Storage Duration and Invigoration Treatment on Viability of Cocoa (Theobroma cacao L.) Seeds. nabatia [Internet]. 2016Dec.1 [cited 2024Nov.24];4(2):109-17. Available from: https://nabatia.umsida.ac.id/index.php/nabatia/article/view/304