Mulyani TI, Saidi IA. Performance and Quality of Artificial Rice Made from Red Bean Flour (Phaseolus vulgararis L.) and Various Types of Bulb Flour. nabatia [Internet]. 2015Oct.28 [cited 2024Nov.21];3(1):1-11. Available from: https://nabatia.umsida.ac.id/index.php/nabatia/article/view/1591