Kifayah R, Basori B. Garut (Marantha Arundinaceae L.) Starch-Based Cookies with Rice Bran and Whole Wheat Flour as a Source of Fiber: Cookies Berbasis Pati Garut (Marantha Arundinaceae L.) dengan Tepung Bekatul dan Tepung Whole Wheat Sebagai Sumber Serat. nabatia [Internet]. 2015 Oct. 28 [cited 2025 Apr. 19];3(1):63-71. Available from: https://nabatia.umsida.ac.id/index.php/nabatia/article/view/1597