1.
Rofiah A, WDP AM. Study of Sucrose and Glucose Syrup Dosages on the Quality of Milk Caramel Candy: Kajian Dosis Sukrosa dan Sirup Glukosa Terhadap Kualitas Permen Karamel Susu. nabatia [Internet]. 2014 Jul. 28 [cited 2025 Apr. 19];2(1):55-64. Available from: https://nabatia.umsida.ac.id/index.php/nabatia/article/view/1589