The Effect of Storage Temperature and Sorbitol Concentration Against the shelf life of strawberry fruit (Fragaria ananassa): Pengaruh Suhu Penyimpanan dan Konsentrasi Sorbitol Terh¬adap Masa Simpan Buah Stroberi (Fragaria ananassa). nabatia [Internet]. 2019 Dec. 1 [cited 2026 Nov. 6];7(2):77-84. Available from: https://nabatia.umsida.ac.id/index.php/nabatia/article/view/821