Rofiah, Ari, and Al Machfudz WDP. “Study of Sucrose and Glucose Syrup Dosages on the Quality of Milk Caramel Candy”. Nabatia 2, no. 1 (July 28, 2014): 55-64. Accessed October 18, 2024. https://nabatia.umsida.ac.id/index.php/nabatia/article/view/1589.