Saidi, Ida Agustini, and Adi Nugroho Akhmad Putra. “Efforts to Increase the Value of Beloso Fish (Glossogobius sp.) Into Kamaboko Products A Study of Various Proportions of Tapioca, Beloso Fish, and Mackerel (Scomboromorus Guttatus Bl. Schn): Upaya Meningkatkan Nilai Ikan Beloso (Glossogobius sp.) Menjadi Produk Kamaboko Kajian Dari Berbagai Proporsi Tapioka, Ikan Beloso, Dan Ikan Tenggiri (Scomboromorus Guttatus Bl. Schn)”. Nabatia 1, no. 1 (June 28, 2010): 1–10. Accessed April 19, 2025. https://nabatia.umsida.ac.id/index.php/nabatia/article/view/1576.