Mulyani, Tri Ida, and Ida Agustini Saidi. “Performance and Quality of Artificial Rice Made from Red Bean Flour (Phaseolus Vulgararis L.) and Various Types of Bulb Flour: Keragaan Dan Kualitas Beras Tiruan Berbahan Tepung Kacang Merah (Phaseolusvulgaris L.) Dan Berbagai Jenis Tepung Umbi”. Nabatia, vol. 3, no. 1, Oct. 2015, pp. 1-11, doi:10.21070/nabatia.v12i1.1591.