[1]
I. Wati and I. A. Saidi, “Use of Seaweed (Eucheumacottonii) as a Substitute for Carrageenan in Making Jelly Drink Rosella (Study of Seaweed and Carrageenan Concentration)”,
nabatia
, vol. 3, no. 1, pp. 43-50, Oct. 2015.