[1]
T. . Widiyanti and A. Miftakhurrohmat, “The Effect of Storage Duration and Invigoration Treatment on Viability of Cocoa (Theobroma cacao L.) Seeds: Pengaruh Lama Penyimpanan dan Perlakuan Invigorasi terhadap Viabilitas Benih Kakao (Theobroma cacao L.)”, nabatia, vol. 4, no. 2, pp. 109–117, Dec. 2016.