“The Effect of Storage Temperature and Sorbitol Concentration Against the shelf life of strawberry fruit (Fragaria ananassa): Pengaruh Suhu Penyimpanan dan Konsentrasi Sorbitol Terh¬adap Masa Simpan Buah Stroberi (Fragaria ananassa)”, nabatia, vol. 7, no. 2, pp. 77–84, Dec. 2019, Accessed: Nov. 06, 2026. [Online]. Available: https://nabatia.umsida.ac.id/index.php/nabatia/article/view/821