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“The Effect of Storage Duration and Invigoration Treatment on Viability of Cocoa (Theobroma cacao L.) Seeds: Pengaruh Lama Penyimpanan dan Perlakuan Invigorasi terhadap Viabilitas Benih Kakao (Theobroma cacao L.)”, nabatia, vol. 4, no. 2, pp. 109–117, Dec. 2016, doi: 10.21070/nabatia.v4i2.304.