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“Mitigation of Salinity Stress Effects in Tomatoa (Lycopersicon esculentum Mill. ) by Using Calcium Chloride: Mitigasi Efek Stres Salinitas pada Tomat (Lycopersicon esculentum Mill. ) dengan Menggunakan Kalsium Klorida”, nabatia, vol. 12, no. 1, pp. 28–42, Mar. 2024, doi: 10.21070/nabatia.v12i1.1636.