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“Garut (Marantha Arundinaceae L.) Starch-Based Cookies with Rice Bran and Whole Wheat Flour as a Source of Fiber: Cookies Berbasis Pati Garut (Marantha Arundinaceae L.) dengan Tepung Bekatul dan Tepung Whole Wheat Sebagai Sumber Serat”, nabatia, vol. 3, no. 1, pp. 63–71, Oct. 2015, doi: 10.21070/nabatia.v12i1.1597.