“Performance and Quality of Artificial Rice Made from Red Bean Flour (Phaseolus vulgararis L.) and Various Types of Bulb Flour: Keragaan dan Kualitas Beras Tiruan Berbahan Tepung Kacang Merah (Phaseolusvulgaris L.) dan Berbagai Jenis Tepung Umbi”, nabatia, vol. 3, no. 1, pp. 1–11, Oct. 2015, doi: 10.21070/nabatia.v12i1.1591.