“Performance and Quality of Artificial Rice Made from Red Bean Flour (Phaseolus vulgararis L.) and Various Types of Bulb Flour: Keragaan dan Kualitas Beras Tiruan Berbahan Tepung Kacang Merah (Phaseolusvulgaris L.) dan Berbagai Jenis Tepung Umbi” (2015) Nabatia, 3(1), pp. 1–11. doi:10.21070/nabatia.v12i1.1591.