Roeswitawati, Dyah, Putri Ayu Lestari, and Untung Santoso. 2019. “The Effect of Storage Temperature and Sorbitol Concentration Against the Shelf Life of Strawberry Fruit (Fragaria ananassa): Pengaruh Suhu Penyimpanan Dan Konsentrasi Sorbitol Terh¬adap Masa Simpan Buah Stroberi (Fragaria Ananassa)”. Nabatia 7 (2):77-84. https://nabatia.umsida.ac.id/index.php/nabatia/article/view/821.