“The Effect of Storage Temperature and Sorbitol Concentration Against the Shelf Life of Strawberry Fruit (Fragaria ananassa): Pengaruh Suhu Penyimpanan Dan Konsentrasi Sorbitol Terh¬adap Masa Simpan Buah Stroberi (Fragaria Ananassa)”. 2019. Nabatia 7 (2): 77-84. https://nabatia.umsida.ac.id/index.php/nabatia/article/view/821.