“Performance and Quality of Artificial Rice Made from Red Bean Flour (Phaseolus Vulgararis L.) and Various Types of Bulb Flour: Keragaan Dan Kualitas Beras Tiruan Berbahan Tepung Kacang Merah (Phaseolusvulgaris L.) Dan Berbagai Jenis Tepung Umbi”. 2015. Nabatia 3 (1): 1-11. https://doi.org/10.21070/nabatia.v12i1.1591.