ROESWITAWATI, Dyah; LESTARI, Putri Ayu; SANTOSO, Untung. The Effect of Storage Temperature and Sorbitol Concentration Against the shelf life of strawberry fruit (Fragaria ananassa): Pengaruh Suhu Penyimpanan dan Konsentrasi Sorbitol Terh¬adap Masa Simpan Buah Stroberi (Fragaria ananassa). Nabatia, [S. l.], v. 7, n. 2, p. 77–84, 2019. Disponível em: https://nabatia.umsida.ac.id/index.php/nabatia/article/view/821. Acesso em: 28 jun. 2025.