WIDIYANTI, Tri; MIFTAKHURROHMAT , Agus. The Effect of Storage Duration and Invigoration Treatment on Viability of Cocoa (Theobroma cacao L.) Seeds: Pengaruh Lama Penyimpanan dan Perlakuan Invigorasi terhadap Viabilitas Benih Kakao (Theobroma cacao L.). Nabatia, [S. l.], v. 4, n. 2, p. 109–117, 2016. DOI: 10.21070/nabatia.v4i2.304. Disponível em: https://nabatia.umsida.ac.id/index.php/nabatia/article/view/304. Acesso em: 1 jun. 2025.