KIFAYAH, Rofi’ul; BASORI, Basori. Garut (Marantha Arundinaceae L.) Starch-Based Cookies with Rice Bran and Whole Wheat Flour as a Source of Fiber: Cookies Berbasis Pati Garut (Marantha Arundinaceae L.) dengan Tepung Bekatul dan Tepung Whole Wheat Sebagai Sumber Serat. Nabatia, [S. l.], v. 3, n. 1, p. 63–71, 2015. DOI: 10.21070/nabatia.v12i1.1597. Disponível em: https://nabatia.umsida.ac.id/index.php/nabatia/article/view/1597. Acesso em: 19 apr. 2025.