MULYANI, Tri Ida; SAIDI, Ida Agustini. Performance and Quality of Artificial Rice Made from Red Bean Flour (Phaseolus vulgararis L.) and Various Types of Bulb Flour: Keragaan dan Kualitas Beras Tiruan Berbahan Tepung Kacang Merah (Phaseolusvulgaris L.) dan Berbagai Jenis Tepung Umbi. Nabatia, [S. l.], v. 3, n. 1, p. 1–11, 2015. DOI: 10.21070/nabatia.v12i1.1591. Disponível em: https://nabatia.umsida.ac.id/index.php/nabatia/article/view/1591. Acesso em: 19 apr. 2025.