ROFIAH, Ari; WDP, Al Machfudz. Study of Sucrose and Glucose Syrup Dosages on the Quality of Milk Caramel Candy: Kajian Dosis Sukrosa dan Sirup Glukosa Terhadap Kualitas Permen Karamel Susu. Nabatia, [S. l.], v. 2, n. 1, p. 55–64, 2014. DOI: 10.21070/nabatia.v11i1.1589. Disponível em: https://nabatia.umsida.ac.id/index.php/nabatia/article/view/1589. Acesso em: 19 apr. 2025.