SAIDI, Ida Agustini; PUTRA, Adi Nugroho Akhmad. Efforts to Increase the Value of Beloso Fish (Glossogobius sp.) Into Kamaboko Products A Study of Various Proportions of Tapioca, Beloso Fish, and Mackerel (Scomboromorus guttatus Bl. Schn): Upaya Meningkatkan Nilai Ikan Beloso (Glossogobius sp.) Menjadi Produk Kamaboko Kajian Dari Berbagai Proporsi Tapioka, Ikan Beloso, dan Ikan Tenggiri (Scomboromorus guttatus Bl. Schn). Nabatia, [S. l.], v. 1, n. 1, p. 1–10, 2010. DOI: 10.21070/nabatia.v1i1.1576. Disponível em: https://nabatia.umsida.ac.id/index.php/nabatia/article/view/1576. Acesso em: 19 apr. 2025.