The Effect of Storage Duration and Invigoration Treatment on Viability of Cocoa (Theobroma cacao L.) Seeds: Pengaruh Lama Penyimpanan dan Perlakuan Invigorasi terhadap Viabilitas Benih Kakao (Theobroma cacao L.). (2016). Nabatia, 4(2), 109-117. https://doi.org/10.21070/nabatia.v4i2.304