The Effect of Storage Temperature and Sorbitol Concentration Against the shelf life of strawberry fruit (Fragaria ananassa): Pengaruh Suhu Penyimpanan dan Konsentrasi Sorbitol Terh¬adap Masa Simpan Buah Stroberi (Fragaria ananassa). nabatia. 2019;7(2):77-84. Accessed November 6, 2026. https://nabatia.umsida.ac.id/index.php/nabatia/article/view/821