[1]
Widiyanti, T. and Miftakhurrohmat , A. 2016. The Effect of Storage Duration and Invigoration Treatment on Viability of Cocoa (Theobroma cacao L.) Seeds: Pengaruh Lama Penyimpanan dan Perlakuan Invigorasi terhadap Viabilitas Benih Kakao (Theobroma cacao L.). Nabatia. 4, 2 (Dec. 2016), 109–117. DOI:https://doi.org/10.21070/nabatia.v4i2.304.