[1]
Pasparingi, M. and Hudi, L. 2014. Characteristics of Rangin Cake Made of Various Kinds of Flour: Karakteristik Kue Ranginyang Terbuat dari Berbagai Macam Tepung. Nabatia. 2, 1 (Jul. 2014), 11–20. DOI:https://doi.org/10.21070/nabatia.v11i1.1585.